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Discussion session on food gels

På svenska

Author

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2006

Language

English

Pages

446-447

Publication/Series

Food Hydrocolloids

Volume

20

Issue

4

Document type

Journal article (comment)

Publisher

Elsevier

Topic

  • Food Science

Status

Published

ISBN/ISSN/Other

  • ISSN: 0268-005X