Lactobacillus plantarum: the role in foods and in human health
Author
Editor
- E.R Farnworth
Department/s
Publishing year
2008
Language
English
Pages
353-393
Publication/Series
Handbook of Fermented Functional Foods
Volume
Second and rewised edition
Document type
Book chapter
Publisher
CRC Press
Topic
- Nutrition and Dietetics
Status
Published
ISBN/ISSN/Other
- ISBN: 978-1-4200-5326-5