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Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

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Author

  • Harald Rohm
  • Charles Brennan
  • Charlotta Turner
  • Edeltraud Guenther
  • Grant Campbell
  • Isabel Hernando
  • Susanne Struck
  • Vassilis Kontogiorgos

Publishing year

2015

Language

English

Pages

690-697

Publication/Series

Foods

Volume

4

Issue

4

Document type

Journal article

Publisher

MDPI AG

Topic

  • Food Science

Status

Published

ISBN/ISSN/Other

  • ISSN: 2304-8158