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Sensory perception of salad dressings with varying fat content, oil droplet size, and degree of aggregation

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Author

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2005

Language

English

Pages

367-379

Publication/Series

Food Colloids: Interactions, Microstructure and Processing

Issue

298

Document type

Conference paper

Publisher

Royal Society of Chemistry

Topic

  • Food Engineering

Conference name

Conference on Food Colloids

Conference date

2004-04-18 - 2004-04-21

Status

Published

ISBN/ISSN/Other

  • ISSN: 0260-6291