The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

High-speed separation and size characterization of wheat and barley starch granules by lift-hyperlayer asymmetrical flow field-flow fractionation in synergy with SPLITT fractionation

På svenska

Author

Summary, in English

The complementary employment of two separation techniques, one analytical-scale, the other preparative-scale, i.e. the lift-hyperlayer asymmetrical flow field-flow fractionation (AsyFIFFF) and the split flow-thin cell (SPLITT) is presented for the first time as a methodology to size-separate and rapidly characterize starch granules of different botanical origins. Very rapid separation and size characterization is achieved by AsyFIFFF and the techniques are mutually used to characterize and confirm data produced by the other. Light microscopy (LM) was used to test the quality of the performed SPLITT separations and consequently to evaluate the AsyFIFFF results. The procedure was applied to wheat and barley starch.

Publishing year

2006

Language

English

Pages

140-154

Publication/Series

Stärke

Volume

58

Issue

3-4

Document type

Journal article

Publisher

John Wiley & Sons Inc.

Topic

  • Analytical Chemistry

Keywords

  • asymmetrical field flow fractionation
  • lift-hyperlayer
  • split flow-thin (SPLITT) cell
  • wheat
  • barley

Status

Published

ISBN/ISSN/Other

  • ISSN: 0038-9056