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Comparison of different microscopic methods for the study of starch and other components within potato cells

På svenska

Author

  • Malin Sjöö
  • Ann-Charlotte Eliasson
  • Karin Autio

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2009

Language

English

Pages

39-44

Publication/Series

Food

Volume

3

Issue

special issue 1

Document type

Journal article

Publisher

Global Science Press

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISSN: 1749-7140