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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

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Author

Summary, in English

The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved. The aim of this study was to investigate whether two barley products, whole-grain barley and barley malt, caused differentiation of the caecal microbiota in rats fed high-fat diets and whether there were correlations with the short-chain fatty acids formed.

Department/s

  • Food for Health Science Centre, Kemicentrum

Publishing year

2015

Language

English

Pages

2066-2076

Publication/Series

Molecular Nutrition and Food Research

Volume

59

Issue

10

Document type

Journal article

Publisher

John Wiley & Sons Inc.

Topic

  • Food Science

Status

Published

Project

  • ANTIDIABETIC FOOD CENTRE

ISBN/ISSN/Other

  • ISSN: 1613-4133