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Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method.

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Author

  • Ami Patel
  • Nihir Shah
  • Padma Ambalam
  • J B Prajapati
  • Olle Holst
  • Åsa Ljungh

Publishing year

2013

Language

English

Pages

759-764

Publication/Series

Biomedical and Environmental Sciences

Volume

26

Issue

9

Document type

Journal article (letter)

Publisher

CHINESE CENTER DISEASE CONTROL & PREVENTION

Topic

  • Environmental Health and Occupational Health

Status

Published

ISBN/ISSN/Other

  • ISSN: 0895-3988