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Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test.

Author

  • Caroline Montelius
  • Katarzyna Szwiec
  • Marek Kardas
  • Liudmyla Lozinska
  • Charlotte Erlanson-Albertsson
  • Stefan Pierzynowski
  • Jens F Rehfeld
  • Björn Weström

Summary, in English

Dietary chloroplast thylakoids have previously been found to reduce food intake and body weight in animal models, and to change metabolic profiles in humans in mixed-food meal studies. The aim of this study was to investigate the modulatory effects of thylakoids on glucose metabolism and appetite-regulating hormones during an oral glucose tolerance test in pigs fed a high fat diet.

Publishing year

2014

Language

English

Pages

1122-1126

Publication/Series

Clinical Nutrition

Volume

33

Issue

6

Document type

Journal article

Publisher

Elsevier

Topic

  • Nutrition and Dietetics

Status

Published

Research group

  • Appetite Regulation

ISBN/ISSN/Other

  • ISSN: 1532-1983