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Effects of cross-flow velocity, capillary pressure and oil viscosity on oil-in-water drop formation from a capillary

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Author

  • Anna Timgren
  • Gun Trägårdh
  • Christian Trägårdh

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2009

Language

English

Pages

1111-1118

Publication/Series

Chemical Engineering Science

Volume

64

Issue

6

Document type

Journal article

Publisher

Elsevier

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISSN: 0009-2509