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NMR studies of emulsions with particular emphasis on food emulsions

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Author

Editor

  • S. Friberg
  • K. Larsson
  • J Sjöblom

Summary, in English

Abstract n/a

Department/s

Publishing year

2003

Language

English

Publication/Series

Food Emulsions

Document type

Book chapter

Publisher

Marcel Dekker

Topic

  • Physical Chemistry

Status

Published

ISBN/ISSN/Other

  • ISBN: 0824757785