Molecular characterization of native and processed waxy maize starch in relation to the recrystallization behavior of model systems and starch microspheres
Author
Summary, in English
Department/s
- Department of Food Technology, Engineering and Nutrition
Publishing year
2004
Language
English
Pages
203-214
Publication/Series
Starch: from polysaccharides to granules, simple and mixture gels
Document type
Conference paper
Publisher
Nova Science Publishers, Inc.
Topic
- Food Engineering
Keywords
- starch microspheres
- SEM
- recrystallization
- DSC
- waxy maize starch
Conference name
11th International Starch Convention
Conference date
2003-06-17 - 2003-06-19
Conference place
Moscow, Russian Federation
Status
Published
ISBN/ISSN/Other
- ISBN: 1-59454-013-6