Probing control in B. licheniformis fermentations
Author
Summary, in English
This paper presents the implementation of the probing control technique in an industrially relevant fed-batch fermentation process utilizing the microorganism Bacillus lichenifor has been done in pilot-scale experiments. The aim of the work is firstly to find out whether it is posuccessfully implement probing control in B. licheniformis fermentations. Secondly, it is to find out whing control can improve process stability (defined as the ability to avoid process crashes) while achield at least as high as in the current process. In addition to presenting a successful outcome in regardaims, the paper also discusses possible process improvements and suggests a new type of probing control
Department/s
Publishing year
2011
Language
English
Full text
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Document type
Conference paper
Topic
- Control Engineering
Keywords
- Probing control
- Process control
- Fermentation processes
- Industrial production systems
- Biotechnology
Conference name
18th IFAC World Congress, 2011
Conference date
2011-08-28 - 2011-09-02
Conference place
Milan, Italy
Status
Published
Research group
- LCCC