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Academic Food Culture: Taking Gastronomy from Craftsmanship to Science

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Author

Editor

  • Patricia Lysaght
  • Skjelbred Ann-Helen

Publishing year

2010

Language

English

Pages

240-250

Publication/Series

Food and Meals at Cultural Crossroads

Document type

Book chapter

Publisher

Novus Forlag

Topic

  • Ethnology

Keywords

  • Food
  • education
  • gastronomy
  • ethnology

Status

Published

ISBN/ISSN/Other

  • ISBN: 978-82-7099-571-4