The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Adding Value in Food Production

På svenska

Author

Editor

  • Innocenzo Muzzalupo

Publishing year

2013

Language

English

Pages

669-697

Publication/Series

Food Industry

Document type

Book chapter

Publisher

IntechOpen

Topic

  • Ethnology

Keywords

  • Food
  • added value
  • farmers market
  • food culture

Status

Published

ISBN/ISSN/Other

  • ISBN: 978-953-51-0911-2