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Starch-lipid interactions and their relevance in food products

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Author

Editor

  • Ann-Charlotte Eliasson

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2004

Language

English

Pages

441-460

Publication/Series

Starch in Food Structure, Function and Applications

Document type

Book chapter

Publisher

Woodhead Publishing Limited

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISBN: 1-85573-909-7