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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

På svenska

Author

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2016

Language

English

Pages

309-320

Publication/Series

Food Hydrocolloids

Document type

Journal article

Publisher

Elsevier

Topic

  • Animal and Dairy Science

Status

Published

ISBN/ISSN/Other

  • ISSN: 0268-005X