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Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing

På svenska

Author

Summary, in Swedish

Abstract in Undetermined

Liquid food production often involves continuous processing. This leads to problems in traceability systems due to mixing zones and therefore indistinct batch identities causing difficulties with regard to withdrawals or recalls. This article outlines the possible use of the concept of dynamic simulation to improve the handling of batch identities in continuous production of liquid food, a concept we call fuzzy traceability. The concept is illustrated with a realistic example from a real dairy process line.

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2007

Language

English

Pages

354-359

Publication/Series

Food and Bioproducts Processing

Volume

85

Issue

C4

Document type

Journal article

Publisher

Elsevier

Topic

  • Food Engineering

Keywords

  • food safety
  • internal traceability
  • fuzzy traceability
  • dynamic simulation
  • dispersed flow
  • continuous production
  • virtual batch
  • traceability

Status

Published

ISBN/ISSN/Other

  • ISSN: 1744-3571