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The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation

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Author

  • Kerstin Skog

Publishing year

2007

Language

English

Pages

25-27

Publication/Series

Food Science and Technology (London)

Volume

21

Issue

1

Document type

Journal article

Publisher

Institute of Food Science and Technology

Topic

  • Nutrition and Dietetics

Status

Published

ISBN/ISSN/Other

  • ISSN: 1475-3324